Buttermilk Cake
Now trending in my kitchen: the cheesiest, yummiest Mac n Cheese recipe EVER! It makes all other comfort food options look mildly satisfying.
PrintServings
4Prep
10 minCook Time
16-23 minIngredients
- 16 oz. Noodles, Elbow Macaroni
- 1 Cup Mozzarella Cheese, Shredded
- 1 Cup Swiss Cheese, Shredded
- 1 Cup Parmesan Cheese, Grated
- 1 Cup Provolone Cheese, Shredded
- 1/2 Cup Ricotta Cheese
- 1 Cup Borden Heavy Cream
- 1 Tbsp Parsley, Chopped
- Kosher Salt to Taste
- Ground White Pepper to Taste
Instructions
- Pre-Heat oven to 400°F
- Lightly butter a 9x13 oven-safe pan
- Bring a pot of lightly salted water to a boil
- Add noodles and cook for 6-8 minutes or until tender
- Mix ricotta and cream together in a bowl
- Mix the remaining cheeses in another bowl
- In a large bowl, mix noodles and cream mixture. Add cheese blend, reserve 1/2 cup for topping mac n cheese. Mix.
- Add noodle mixture to lightly buttered pan, top with reserved cheese, bake until hot and bubbly, about 10-15 minutes.
Ingredients
- 16 oz. Noodles, Elbow Macaroni
- 1 Cup Mozzarella Cheese, Shredded
- 1 Cup Swiss Cheese, Shredded
- 1 Cup Parmesan Cheese, Grated
- 1 Cup Provolone Cheese, Shredded
- 1/2 Cup Ricotta Cheese
- 1 Cup Borden Heavy Cream
- 1 Tbsp Parsley, Chopped
- Kosher Salt to Taste
- Ground White Pepper to Taste
Nutrition Facts
Serving Size 1/2 cup (about 82g)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 130 | |
| % Daily Value* | ||
| Total Fat 14g | 22% | |
|---|---|---|
| Saturated Fat 9g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugars 14g | ||
| Protein 3g | ||
| Vitamin A 10% | Vitamin C 0% | |
| Calcium 10% | Iron 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
